 |
CornCrisps |
 |
||
 |
||||
Mexican Restaurant Guide |
Search the COUNTYWeb business directory for Mexican restaurants in the UK below.
| Mexican Restaurants in...
Bedfordshire |
Fried tortilla chips (nachos) can be eaten either as a light snack or a main meal with dips such as cheese sauce, salsa, guacamole and sour cream to accompany them. They are also eaten piled high on a large plate layered with refried beans and melted cheese as well as salsa, guacamole and sour cream.
Nachos1/2 cup fine maize flour1/2 cup plain flour salt to taste oil Heat oil in a large deep pan. Mix flours and salt and knead into soft dough adding water. Divide into 2 parts. Dust a surface with flour and roll the dough into large rectangles. Cut into 2x2 inch squares and halve into triangles. Deep fry the triangles in oil until lightly golden; drain and leave to cool. Serve with salsa, cheese dip or guacamole. Salsa
8 tomatoes1 onion, chopped 1 jalapeno chillies, finely chopped with seeds removed 1/2tsp cilantro, chopped 2 tbsp vinegar 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp oregano dash lime juice dash lemon juice Peel the tomatoes by immersing in hot water until the skin comes away easily. Chop tomatoes, onions, chillies and cilantro into pieces as small as you like. Mix in the rest of the ingredients and chill overnight. Make sure the chillies are very finely chopped otherwise you'll end up with "hot spots" in the salsa. This salsa is a mild one. Try adding one or two more chillies if you prefer a hotter salsa. Adding more tomatoes will make it milder. |
Recipes
Mexican Food
Other Restaurant Directories
Japanese
|
CornCrisps is brought to you by
© 2000 COUNTYWEB Limited.
COUNTYWeb terms & disclaimer